Your own online store with 0% commission – save 15 000 € per year
Wolt and Foodora take 15-30% from every order. Rafla 0%.
Intelligent order pacing ensures your kitchen never gets overwhelmed.
Calculate Your Savings
See how much you would save with Rafla
Wolt commission (15-30%)
Rafla subscription
Wolt/Foodora
- 15-30% commission from every order
- No control over your brand
- They own the customer data
- Can overwhelm your kitchen
Rafla
- 0% commission – save 15 000 €/year
- Full white-label branding
- You own the customer data
- Intelligent order pacing prevents overload
Order Pacing – Rafla's Unique Advantage
Wolt doesn't know about your internal orders. Rafla protects your capacity.
WITHOUT Rafla
WITH Rafla
Capacity Management
You can adjust both limits yourself: the online store limit (e.g., 4 orders) and the internal reserve for walk-in customers (e.g., 6 orders). You decide how much the online store can book and how much capacity remains for walk-in customers.
Customer orders
Customer shops in the online store anytime 24/7, selects desired products and adds them to cart
System provides time estimates
System smartly calculates the best time slot based on capacity and tells when and which day products can be picked up or eaten on-site
Kitchen receives the order
Order appears instantly in the kitchen display system (KDS) placed in the correct time interval
Customer tracks their order
Customer sees in real-time the order's different stages and precise pickup/delivery time - trust grows
0% Commission
Save 7 500-15 000 € per year compared to Wolt and Foodora.
All the money stays with you.
Your Brand
Fully white-labeled online store.
Customize your store's appearance yourself with our editor.
No generic template – looks and feels like your restaurant.
Your Customer Data
Build direct customer relationships.
Over 40 000 customer profiles across Rafla restaurants.
Use the data for targeted marketing: send newsletters and special offers, for example.
Real-time Integration
Orders go directly to KDS display alongside other orders.
Orders appear at the register and kitchen in under a second. No delays, no confusion.
Smart Inventory
Recipe-based tracking prevents overselling.
System knows what ingredients each dish needs and prevents orders you can't fulfill.
Setup in 10 Minutes
No hardware to order, no installation projects.
Use any device, log in, and start selling.
Rafla vs. Competitors
| Ominaisuus | Rafla | Wolt/Foodora | Traditional POS Add-on |
|---|---|---|---|
| Commission | 0% | 15-30% | Varies |
| Brand Control | Full white-label | Generic | Limited |
| Customer Data | You own | Platform owns | You own |
| Order Pacing | ✅ | ❌ | ❌ |
| Kitchen Integration | Directly to KDS | Prints receipt | Delayed |
| Setup Cost | €0 | €0 | €500-2,000 |
| Monthly Cost | €99-349 | €0 + 15-30% commission | €50-150 |
Frequently Asked Questions
The system divides the day into 15-minute intervals. For each interval, you set a capacity limit (e.g., 10 pizzas). When a customer orders, the system offers the nearest available interval. If the interval already has the maximum number of orders, it offers the next available slot. This way, orders are distributed evenly according to kitchen capacity.
Yes! Order pacing doesn't prevent orders – it just distributes them evenly. If the 20:00 slot is full, the customer gets pickup/delivery at 20:15. The customer sees the exact time immediately and can decide if it works for them.
Rafla provides the online store as its own subdomain (e.g., yourrestaurant.rafla.menu or order.yourrestaurant.com). You just need to add a link from your website to the Rafla online store, for example an 'Order Online' button. No complex integration required - just a link is enough!
For the online store, we support Stripe and Paytrail payment methods. Both offer all the most common payment methods in Finland (card payments, MobilePay, online banking). Payment terminals (in the Ultimate package) work with Nets, Worldline, and American Express merchant agreements.
Capacity limits are daily - you can set different capacities for different days (e.g., higher on weekends than weekdays). You can also set breaks when the online store does not accept orders (e.g., after lunch or in the evening).